Steward-lead
2 days ago
**Numéro de l'Emploi** 22154236
**Catégorie d'Emploi** Food and Beverage & Culinary
**Lieu** Four Points by Sheraton Downtown Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates AFFICHER SUR LA CARTE
**Horaire** Full-Time
**Situé à distance ?** N
**Mutation?** N
**Type de Poste** Non-Management
**Résumé des fonctions**
Organiser les fournitures et produits d'entretien. Ranger les étagères de fournitures, notamment les casseroles, les poêles, les cuillères de service, les ustensiles, etc. Faire tourner le stock en introduisant les articles des lieux de stockage dans la cuisine. Remplir les listes de contrôle de nettoyage pour déterminer les temps nécessaires au nettoyage et à la désinfection. Récupérer les casseroles sales des chaînes de cuisine et les amener aux bacs de lavage. Nettoyer et entretenir les zones de désinfection ; organiser les équipements de nettoyage, y compris l'accrochage des serpillères et des balais. Nettoyer et gérer les zones de chargement. Nettoyer le plafond, les murs et les ventilations de la salle de plonge. S'assurer que les ustensiles propres sont rangés aux endroits appropriés. Utiliser et entretenir les outils et équipements de nettoyage, notamment les lave-vaisselle, les lave-mains, les bacs de lavage et les compacteurs de déchets. Aider la direction à embaucher, former, mettre en place les plannings, évaluer, conseiller, rappeler les règles de disciplines, motiver et accompagner les employés ; servir de modèle dans le service.
Suivre et appliquer toutes les politiques et procédures de sûreté et de sécurité de la compagnie ; signaler les besoins d'entretien, les accidents, les blessures et les conditions de travail dangereuses au responsable ; suivre les formations et certifications sur la sécurité. S’assurer de porter un uniforme de travail propre et complet ; avoir une apparence soignée et professionnelle en tout temps sur les lieux de travail ; respecter la confidentialité dans la diffusion d’informations propres à la bannière et/ou à l’hôtel et protéger tous les biens de la compagnie. Utiliser un langage clair et courtois lors de toute communication. Développer des relations professionnelles positives et constructives avec vos pairs ; s’unir et s’entraider afin d’atteindre les buts communs. Assurer le respect des exigences et des standards de qualité. Déplacer, soulever, porter, pousser, tirer et placer des charges pesant 12 kilos maximum de façon autonome. Être habitué à travailler debout, assis et à être en mouvement sur une longue période de temps. Pouvoir faire des mouvements d’extension et de flexion sur les genoux, notamment se pencher, se tourner, tirer, se baisser. Effectuer toutes les autres tâches demandées par les responsables et qui correspondent au poste.
- Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par exemple les personnes handicapées et les anciens combattants, et envers toute autre base couverte par la législation applicable._
- Là où le classique intemporel se mêle aux détails modernes. Là où le travail s’allie au plaisir. Même si vous êtes un citoyen du monde, vous pouvez profiter de ce qui se fait localement. L’enseigne Four Points est conçue pour le voyageur indépendant en quête d’équilibre.
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