Commis Chef
6 months ago
**Commis Chef Job Overview**
In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.
**Duties & Responsibilities**:
- Assisting and taking instructions from the Chef de Partie
- Gathering and accurately measuring all meal ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers.
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various meal items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products
**Commis Chef Requirements**:
- Relevant prior work history and experience in a commercial kitchen
- Familiarity with various food preparation techniques and kitchen equipment
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
**Location**:
- Dubai (preferred)
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