Executive Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards and responsibilities are met.Recognizes quality products, presentations, and flavors.To ensure...

Job DescriptionSous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards...

Job Description Sous Chef  Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring...

Un Sous Chef Junior es responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, dirige los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Sous Chef Junior, será responsable de ayudar a crear los...

Exhibits culinary talents bypersonally performing tasks while leading thestaffDevelops and trains the team to improveresults.Supervises restaurant kitchen shiftoperations and ensures standards and procedures arefollowed.Setting and ensuring culinarystandards and responsibilities aremet.Recognizes quality products,presentations, and flavors.To ensure that...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Junior Sous Chef ( All Day Dining & Buffet Incharge A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation...

Responsibilities:Developnew menu options based on seasonal changes and customerdemand.Assist with the preparation andplanning of meal designs.Ensure that kitchenactivities operate in a timely manner.Resolvecustomer problems and concernspersonally.Monitor and record inventory, andif necessary, order new supplies.Providesupport to junior kitchen employees with...

**Job Number** 23007424 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef de Partie is responsible to assist the...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

WE ARE URGENTLY HIRING PART TIME STAFF FOR FOLLOWING CATEGORIES: - Waitstaff Salary ( 90 AED / Day ) - Commis Salary ( 120 AED / Day ) - Pastry Chef Salary ( 130 AED / Day ) - Barista ( 110 AED / Day ) **Waitstaff Duties** - Show customers to their seats and present our variety of menu options - Advise on the best food and drink choices for each customer...

A Chef is responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.Executes cold food production in accordance with standards...

A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. Executes cold food production in accordance with...

A Chef is responsible for thedishes that are cooked and prepared at a restaurant.This can involve creating new recipes, or adhering to specific foodpreparation and standards set by the restaurant and local laws. AChef also supervises and assigns work in the kitchen and interviewsand trains staff.Executes cold food production inaccordance with standards of...

**Job description** Assists in the preparation of hot and cold food items in accordance with the established recipes and standards of the hotel's kitchen. Assist in the preparation of hot and cold food items as per the menu specifications and recipes. Support the Sous Chef or Chef de Partie in coordinating and organizing kitchen operations to meet service...

At least 2 years of experience and can create a menu **Salary**: From AED3,000.00 per month Ability to Commute: - Fujairah (preferred) Ability to Relocate: - Fujairah: Relocate before starting work (preferred) Expected Start Date: 15/03/2024

To maintain the Physical Product and to advise of any faults - To attend trainings set by company and or their seniors - To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. - Maintain good...

**Job Summary** We are looking for a Commis 1, who will be responsible for preparing a consistent high-quality food product. In this role, you have to ensure courteous, professional, efficient and flexible service and company operational standards. You will be also responsible for assisting the Demi Chef and Sous Chef in cooking and ensuring that all...