Commis (Sushi)

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Expertise in cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. -...

Role Overview Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and cooked according to the specipic restaurant standards. - Managing and development...

**About Us** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stay brighter, helping them create memories that will last a lifetime. Irresistible smiles are our...

**Basic knowledge of all sections.**: - **Ability to work under supervision of a limited range.**: - **Ability to produce good quality basic food.**: - **Understanding of health and safety.**: - **Understanding of basic food hygiene practices.**: - **Good oral communication.**: - **perform cooking, cleaning, delivery, and other support duties as...