Female Pastry Commis Chef
2 weeks ago
**REQUIRED: FEMALES. Attach portfolio of your works.**
**Responsibilities**:
- To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality.
- Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes
- To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- To be able to take direction and instruction from other team members to help with performance and development of yourself and others.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
**Skills**:
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Positive attitude and Good communication skills
- Good people and organization management
- Good knowledge of different types of pastry, dessert, confectionery, cake decorating
- To be keen to share your knowledge and learn new skills.
**Salary**: Up to AED3,100.00 per month
Application Question(s):
- Are you in Dubai, UAE?
**Experience**:
- Pastry Commis: 2 years (required)
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