Cost Controller

1 month ago


Ras alKhaimah, United Arab Emirates Al-walema resturant Full time

**Menu Engineering**: Ability to design menus that balance cost, quality, and profitability.
- **Inventory Management**: Skilled in tracking stock levels, ordering efficiently, and reducing waste.
- **Portion Control**: Ensuring consistent portions to avoid overuse of ingredients.
- **Budgeting and Cost Analysis**: Expertise in calculating food costs, setting budgets, and analyzing profit margins.
- **Supplier Negotiation**: Building strong relationships with vendors to secure the best prices.
- **Recipe Standardization**: Creating and maintaining recipes that control ingredient usage.
- **Food Waste Reduction**: Implementing practices to minimize waste and use leftovers creatively.
- **Communication Skills**: Coordinating with the kitchen team to ensure everyone adheres to cost-saving practices.

**Experience**:

- catering: 2 years (preferred)


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