Commis Chef-for Yas Mall
6 months ago
**Job description**
**ESSENTIAL FUNCTIONS**
- Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality.
- Prepares the daily food production in different sections of the kitchen.
- Coordinates daily tasks with supervisor.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.
- Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily supervisor on the daily requirements, functions and last minute events.
- Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- To be an example for personal hygiene and cleanliness on and off duty.
- To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
- To demonstrate pride in the workplace and personal appearance at all times.
**Salary**: AED3,000.00 - AED3,800.00 per month
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