Bakery
2 days ago
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts
- Develops new products for a la carte or menus on a rotating basis
- Decorates baked goods, such as cream pies, using a pastry bag
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers
- Prepare garnishes as needed for baked goods
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products
- Lines up baked products in mobile carts according to the needs of the particular outlet or function
- Utilizes any and all leftovers into usable products
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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Bakery Chef
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Executive Chef
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F&b Manager
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Pastry & Bakery - Labor Camp Operations
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