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Commis Chef at An Organic Restaurant

2 months ago

Dubai, United Arab Emirates EMIRATES BIO FARM Full time

**Position Summary**:
Our **commis chef** in our **organic restaurant** will be responsible for assisting our chefs in creating and preparing daily/weekly menus for our restaurant and catered onsite events.

This position aids the upkeep, maintenance, and organization of the kitchen and the kitchen staff. The purpose of this position is to grow our **on-farm restaurant **and **farm-to-table offerings.**

**Key Job Responsibilities**:

- Prepare meals for the restaurant and events using almost exclusively our **farm fresh ingredients.**:

- Follow instructions and recommendations from head chefs in daily operations in the kitchen
- Be self-driven to create high quality creative meals keeping with our sustainability values.
- Serve as the direct supervisor of kitchen organization, staff and implement all associated systems.
- Stock and supply kitchen with all necessary items on a regular basis. Dealing with external suppliers and internal production team.
- Cultivate new events and opportunities to take our farm kitchen to its fullest potential.

**Requirements**:

- Commitment to personal health and passion for cooking, nutrition and sustainability
- Knowledge in food preserves and dehydrated products
- Strong organization, coordination and collaboration skills
- Knowledge, passion, and familiarity with **local, organic, and seasonal produce**.
- Friendliness, approach ability, and enthusiasm for working with other people
- Can join IMMEDIATELY and must be in UAE
- Willing to **RELOCATE** (with accommodation)

**Job Types**: Contract, Part-time, Full-time

Expected Start Date: 16/11/2023

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