Healthy Food Restaurant Supervisor

7 months ago


Abu Dhabi, United Arab Emirates Sweet Greens Restaurant Full time

**Responsibilities**:

- Oversee the daily operations of the healthy food restaurant, including staff management, inventory management, and customer service
- Manage and train restaurant staff to ensure efficient and effective performance
- Maintain cleanliness and organization of the restaurant, ensuring compliance with health and safety regulations
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Ensure timely preparation and delivery of food orders
- Develop and implement new strategies to improve restaurant performance and profitability
- Monitor and manage restaurant expenses, including food and labor costs
- Communicate effectively with customers, staff, and management to ensure a positive dining experience

**Requirements**:

- At least 3 years of experience in restaurant management, with a focus on healthy food and customer service
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication skills with the ability to interact with customers, staff, and management
- Strong organizational skills and attention to detail
- Knowledge of health and safety regulations and food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Bachelor's degree in hospitality management or related field preferred

We offer competitive pay, health benefits, and opportunities for growth and development within the company. If you are passionate about healthy food and customer service, and have the skills and experience we are looking for, we encourage you to apply.

**Salary**: AED2,000.00 - AED2,500.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)



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