Head Barista
6 months ago
**Company Brief Description**
We are a specialty coffee place that takes pride in providing our customers with an unforgettable coffee experience. Our welcoming and comfortable space is built on a foundation of passion, quality, and a commitment to providing nourishing and energizing options.
**Job Qualification**
- Age; between 25 to 35
- Education; minimum of Highschool degree, from hospitality school is a plus
- Desired Nationality; Any
- Experience in hospitality, or specialty coffee; minimum of 2 years
- Experience in UAE or GCC; minimum of 2 years
- Languages; English is a must
- Familiar of POS systems, similar to OMEGA or Micros
- Strong understanding of business management and accounting principles.
- Excellent computer, problem-solving, and customer service skills.
- Exceptional communication and interpersonal skills.
- Ability to diffuse tense situations and resolve conflicts.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Effectively delegate responsibilities and maximize resources.
- Have a minimum knowledge about cost control and recipes
- Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
**Job Description: Role and Responsibilities**
- Work as the Quality Work Instructions.
- Manage the business aspects of the bar, such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
- Train staff to provide excellent service.
- Create effective schedules and quickly resolve conflicts to ensure that bar is well staffed during peak hours.
- Set and enforce quality and safety controls.
- Work with diverse personalities both on the staff and management.
- Plan and take part in promotional events.
- Promote, work, and act in a consistent manner.
- Prepare and serve non-alcoholic drinks consistent with the cafe’s standard drink recipes.
- Clean and sterilize glasses, utensils, and bar equipment.
- Take beverage orders from the system or through service staff accurately, record them and immediately register on the system.
- Mix ingredients such as syrups, soda, water, sugar to prepare cocktails and other drinks.
- Slice and pit fruits and prepare garnishes for drinks.
- Arrange and maintain bottles and glasses in an attractive and functional manner, preparation, promotion of beverages, and attractive displays.
- Maintain cleanliness in all areas of the bar including counter, sinks, utensils, shelves, and storage areas.
- Should have full knowledge of all drink’s names and recipes.
- Assist the restocking and replenishment of bar inventory and supplies (with soft drinks, water, fruits, etc. and related supplies such as ice, glassware, napkins, or straws).
- Report all equipment problems and bar maintenance issues to the manager.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist employees to meet guest’s needs and support the operation of the cafe.
- Fill in the fellow employees where needed to ensure guest service standards and efficient operations.
**Salary**: AED4,000.00 - AED5,000.00 per month
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