Assistant Restaurant Manager
7 months ago
**JOB DESCRIPTION**
**Job Title: Assistant Restaurant Manager**
**Department: FOH**
**Reports to: Operations Manager**
**Job Descriptions**:
- Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
- Accomplishes staff job results by coaching, counselling, and disciplining employees.
- Implements and enforces systems, policies, and procedures.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations.
- Completes operations by developing schedules, assigning, and monitoring work, gathering resources, implementing productivity standards, resolving operations problems, maintaining reference manuals, and implementing new procedures.
- Ensure that all guests feel welcome and are given attentive, friendly, and courteous service always.
- Contributes to team effort by accomplishing related results as needed.
- Making sure employees that report to you meet performance expectations.
- Giving instructions or orders to subordinate employees.
- Collecting verbal feedback from the guests and continuously looking for operation improvement.
- Knowledgeable in food and beverage service standards, assisting on creation of SOS and SOP materials and providing adequate training to old and new team members.
- Perform inventory in the restaurant whenever required, validating the data and input into the system if required.
- Reporting daily to senior management, preparing monthly plans and proposals.
- Following up on maintenance related issues and working closely with various departments.
- Achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment
**Qualifications and Skills**
- Previous work experience as an Assistant Restaurant Manager or similar role
- Ability to use restaurant management software, develop documentation and keep records
- Strong leadership skills
- Able to work under pressure in a fast-based environment.
- Decisive and critical thinker
- Flexible and approachable
- Excellent communication and outstanding customer service skills
- Previous F&B knowledge
- Well organized and great in time management
- High school degree
**Salary**: AED1.00 - AED2.00 per month
Ability to commute/relocate:
- Fujairah: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your current salary?
- what is your expected salary?
- what is your notice period?
**Experience**:
- Assistant Restaurant Manager: 4 years (required)
**Language**:
- Arabic (preferred)
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