Arabic Cdc

The Arabic Chef has a broad knowledge across a wide variety of Middle Eastern cuisines. They are diverse in their skills and have a true passion for food. They are naturally curious and are always striving to improve their knowledge. The Private Chef can prepare and execute all meals to a high level.

**QUALIFICATIONS & EXPERIENCE**
- 2-4-year culinary degree or equivalent formal culinary training
- Strong knowledge of cooking philosophies and principles
- Level 3 - Food Hygiene & Safety (Supervisors)
- Level 2 - Allergy Awareness
- Level 2 - HACCP
- Safe Chemical Handling
- 10+ years’ experience working as a Senior Chef in a 5* establishment.
- Experienced in working as a Private Chef for VVIP clients highly regarded

**JOB DESCRIPTION**
- Provide menus and cuisine to Arabic First-Class Standard
- Preparation, cooking, garnishing, and presentation of food for all meal services Advanced understanding in Middle Eastern cuisine - UAE, Saudi, Moroccan, Lebanese, Egyptian, (Traditional Fujairah cuisine is a plus).
- Manages the quality of raw or cooked food products to ensure that standards are met.
- Manages sanitation practices and ensures cleanliness and hygiene meets standards and regulations
- Check the quantity and quality of received products
- Order or requisition of food or other supplies needed to ensure efficient operation
- Plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
- Adjusts meals and menu’s according to personal preferences, and short notices changes.
- Maintains recipe book of favourite dishes for the VIPs
- Must know about dietary requirements and be able to cater accordingly - Lactose free, gluten free, others.
- Arrange for equipment purchases or repairs.
- Proficiency in working with MS office - word, excel, outlook.

**SALARY & BENEFITS**
- Salary DOE
- Shared Accommodation Provided
- Health Insurance
- 1 economy flight per annum
- 30 days’ vacation per annum
- Meals at work