Event Service Expert

3 weeks ago

Dubai, United Arab Emirates Marriott International, Inc Full time

**Job Number** 23016549

**Job Category** Food and Beverage & Culinary

**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards.

**SCOPE / BUSINESS CONTEXT**
- A Full Time position based at JW Marriott Marquis Dubai.
- Number of Direct Reports - 4
- Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager

**CANDIDATE PROFILE**

**Experience**:

- **1-2 years 5 star hotel experience**

**Skills and Knowledge**
- **Responsible**:

- **Honesty and integrity above reproach**:

- **Impeccable standards of appearance**:

- **Able to accept constructive criticism**:

- **Guest satisfaction awareness**:

- **Total commitment**:

- **Basic Knowledge of Audio Visual**:

- **Knowledge of joy wedding test**:

- **Basic Computer Skills**

**Education or Certification**
- **Diploma or Degree in Hotel Management**

**SPECIFIC DUTIES**
- The following are specific responsibilities and contributions critical to the successful performance of the position:_
- To have a clean uniform and impeccable personal grooming in compliance with company standards.
- To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
- The waiter/waitress will be responsible for these set up, bussing and clean-up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place).
- All Event Operations waiters will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley.
- Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc., service, breakdown and vacuuming of all department functions area to include meetings rooms, breakfast, lunch, dinner, receptions, banquet hall, dance floor, exhibits, general cleaning of all area and outdoor catering.
- The waiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly.
- Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge.
- To introduce one’s self to the guest on one’s station and project a warm cheerful, enthusiastic desire to be of service.
- To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.
- To comply with all safety regulations and company policies as outlined in the Employee’s handbook.
- To assist customer whenever possible.
- To attend meetings and trainings when scheduled.
- Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order.
- To perform all other reasonable as requested by the management.
- To ensure that all props after each function is store back in the designated area and handles with great care.
- To ensure that all equipment, fixture and furniture are handled with great care.
- To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.
- To bring any problems that may occur or any special requests by guests to their shift leaders or Manager’s attention as soon as possible.
- To provide the best possible proper service of guests of this hotel at all times.
- To practice constantly the “Clean as you go” policy to uphold the highest sanitation standards.

This list is meant to be representative of the common responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, it is not exhaustive. Management reserves the right to revise this job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technological developments).

**OTHER**

**Safety and Security**
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
- Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
- Notify Loss Prevention/Security of any guest reports of theft.

**Policies and Procedures**
- Follow company, hotel

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