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Pastry Sous Chef

1 month ago

Abu Dhabi, United Arab Emirates Joud Coffee Full time

**Pastry Sous Chef**
- Availability: Can join immediately
- Application**:Updated CV required/Portfolio**:

- Employment Type: Full Time
- Salary: Depending on experience and qualifications
- Job Location: Abu Dhabi, UAE

**Job Qualifications**:

- Previous upscale Hotel or Restaurant experience is a MUST
- Working knowledge of baking techniques and the pastry-making process.
- In-depth knowledge of HACCP principles, food preparation, and food safety.
- Proven experience as Pastry Chef, baker, or the relevant role for a minimum of 4 years
- Great attention to detail and creativity
- Organising and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
- A graduate from a hospitality school/ holder of pastry certification/Professional qualification.
- Should have a progressive career within the industry with min 2-3 years in leading a team.
- Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimise food costs, exercises portion control for all items served and assists in establishing menu selling prices.
- **Participate in the design of the menus and purchase all food and related products using company approved suppliers to achieve food budgeted cost controls, ensuring minimum wastage within the venue and verify cost accuracy.**:

- Development of standardised recipes for all menu items. Ensures that recipes are accurate and updated as needed
- **Ensures proper levels of bakery and pastry items are prepared based on foretasted needs and their prompt delivery to the designated outlet for guest consumption.**:

- Able to handle batch production and central production.
- **Have in-depth knowledge of baking especially but not limited to Viennese pastry (croissants etc.) cakes, doughnuts, and loaves of bread.**:

- Have experience in producing 3D cakes, cake arts & cake decoration and train the team. Has experience/ability to innovate new pastry ideas or hybrids like cronut, cruffins, etc.
- **Be Hands-on in creative plated desserts and ice cream making.**:

- Assigns tasks effectively for the efficient use of allocated labour ensuring maximum results are achieved and daily production needs have been met in a timely, organised and efficient manner.
- **Responsible for complete setup, cleanliness, and organisation of the Pastry Department and bakery areas.**:

- Recommends measures to improve production/service methods, equipment performance, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations
- **Ensures that all areas are neat, clean, organised, safe, and comfortable.**:

- Attends all meetings and /or training sessions as required.
- Meet quality and hygiene standards
- **Realise organisational and process improvements**:

- Ensure that produced pastry adheres to quality and specification standards
- **Ordering based on mise en place lists having regard to the cost of sales and availability on-site**:

- Ordering of equipment and crockery
- **Planning of production process**:

- Employee staffing
- **Trial cooking (as part of the briefing for pastry staff)**:

- Debriefing with all other relevant departments
- **Recruitment of new pastry chefs as required**:

- Schedule duty rosters inline with allocated budgets
- **Team evaluation and development**:

- Management of staff
- **Conduct disciplinary, performance reviews and appraisals with staff**:

- Prepare internally purchasing orders
- **Quality check delivered goods**:

- Control of food cost and product wastage
- **Control quality consistency of pastry produced**:

- Preparation and calculation of pastry recipes and costs
- **Demonstrates a hands-on approach to all bakery products produced in the Pastry Department ensuring quality, presentation, and consistency to meet company standards.**:

- Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct and within budgeted labour cost goals.
- **Establishes controls to minimise food and supply waste**:

- Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.

**It would be advantageous in this position for you to demonstrate the following capabilities and distinctions**:

- Previous kitchen experience in a similar role
- Intermediate Food Hygiene
- Knowledge of current food trends

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you currently inside UAE?
- Current UAE visa status?
- Current/Last salary?
- Expected salary?
- Not