Receiver (Restaurant)
5 months ago
**Job Overview**:
As a Receiver, you will be responsible for managing the receipt, inspection, and storage of all incoming goods and supplies for the restaurant. Your role is crucial in maintaining the quality and consistency of our inventory, ensuring that all items meet our standards and are properly accounted for.
**Key Responsibilities**:
- **Receiving Deliveries**: Accept and inspect all incoming deliveries, ensuring they match purchase orders and meet quality standards.
- **Inventory Management**: Accurately record and manage inventory levels, conducting regular stock checks to prevent shortages or overstocking.
- **Quality Control**: Inspect all products for quality, freshness, and expiration dates, rejecting any items that do not meet the restaurant's standards.
- **Storage Organization**: Properly store and organize products in designated storage areas, ensuring that they are easily accessible and maintained under appropriate conditions.
- **Documentation**: Maintain accurate records of all received goods, including delivery notes, invoices, and inventory logs.
- **Collaboration**: Work closely with the kitchen and procurement teams to ensure that all necessary items are available and any discrepancies are promptly addressed.
- **Compliance**: Adhere to all health, safety, and hygiene regulations, ensuring that all storage and receiving areas are clean, organized, and compliant with local laws.
- **Reporting**: Report any issues or discrepancies with deliveries to the management team and assist in resolving them promptly.
**Qualifications**:
- **Experience**: Minimum of 2 years of experience in a similar role within the hospitality or restaurant industry.
- **Knowledge**: Familiarity with inventory management systems and basic knowledge of food safety and quality control standards.
- **Skills**: Strong attention to detail, organizational skills, and the ability to work efficiently in a fast-paced environment.
- **Physical Stamina**: Ability to lift and move heavy items as required.
- **Communication**: Good verbal and written communication skills in English; additional languages are a plus.
- **Work Ethic**: Reliable, punctual, and able to work independently with mínimal supervision.
**Benefits**:
- Health insurance
- Opportunities for career growth within the company
- Employee discounts at all our restaurants
**How to Apply**:
Pay: From AED2,000.00 per month
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