Garde Manger Cdp

2 months ago


Abu Dhabi, United Arab Emirates Baguette Catering Services & Restaurant Full time

**RESPONSIBILITIES**
- Oversee the consistencyof various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
- Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards.
- Ensures that assigned work area has proper level of parstocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Effectively communicatewith other chefs and service staff in order to full fill and address any issues or needs requested by guests

**REQUIREMENTS**
- Bachelor’s degree in Culinary or Culinary diploma or equivalent with experience. Effectively communicate in English, in both written and oral forms. Basic computerknowledge and experience in using inventorysystems preferred.
- At least 2 years of Culinary Management experience in a full-service, structured dining establishment.

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- same field: 2 years (required)


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