Restaurant Manager
2 months ago
We are a dynamic and authentic Korean restaurant located in the heart of Yas Mall, offering an exceptional dining experience that blends traditional Korean cuisine with contemporary service. We are seeking a passionate and experienced **Restaurant Manager** to lead our team and ensure the highest quality of service and operations.
**Key Responsibilities**:
- Oversee day-to-day operations of the restaurant, ensuring smooth service and customer satisfaction.
- Lead, train, and motivate the team to maintain a high standard of service.
- Ensure compliance with health and safety regulations, maintaining cleanliness and hygiene standards.
- Manage inventory, ordering supplies, and ensuring stock levels meet demand.
- Collaborate with the kitchen team to ensure the menu and food quality meet authentic Korean culinary standards.
- Handle customer complaints and feedback with professionalism, aiming to improve the guest experience.
- Monitor financial performance, managing budgets, costs, and profitability.
- Develop and implement marketing strategies to attract new customers and increase revenue.
- Stay up-to-date with trends in the food and beverage industry, particularly in Korean cuisine.
**Requirements**:
- Proven experience as a Restaurant Manager, preferably in a Korean restaurant or with strong knowledge of Korean cuisine.
- Excellent leadership and management skills, with the ability to motivate and lead a diverse team.
- Strong knowledge of restaurant operations, including front and back of house management.
- Passion for Korean culture and food, with a solid understanding of traditional and contemporary Korean dishes.
- Strong communication and interpersonal skills to interact with customers, staff, and vendors.
- Ability to manage budgets, financials, and ensure profitability.
- Fluency in English; knowledge of Korean is an advantage.
- Flexibility to work in a fast-paced environment, including weekends and holidays.
Pay: AED10,000.00 - AED12,000.00 per month
Application Question(s):
- Are you agreed to budget 11K-12K AED?
**Experience**:
- Team Management: 5 years (required)
- Hospitality: 5 years (required)
- Food & Beverage: 5 years (required)
- Korean Cuisine: 2 years (required)
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