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Chinese Cook

4 months ago

Dubai, United Arab Emirates Blossom Group Full time

Management of staff including manning, training and development
- Monitors local competitors and compare their operation with his operation
- To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
- To constantly be physically involve in all phases of the daily operation requirements
- Menu planning and theme events
- Supervises Chinese restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Plans and manages food quantities and plating requirements for the Chinese restaurant
- Assists in developing daily and seasonal menu items for the Chinese restaurant
- Estimates daily Chinese restaurant production needs
- Responsible for the correct timing during service and that food served is always of the highest standards

**Salary**: AED1,700.00 - AED1,950.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)