Tea Sommelier

A Tea sommelier is responsible for curating and presenting a diverse selection of teas, educating customers about tea varieties, origins, brewing techniques, and pairing tea with food. Their duties may include:
1. Tea Selection: Procuring and sourcing high-quality teas from various regions worldwide, considering factors such as flavor profiles, aroma, and authenticity.

2. Menu Development: Creating tea menus tailored to the preferences of the clientele, featuring a range of teas including black, green, white, oolong, and herbal varieties.

3. Tea Education: Conducting tea tastings, workshops, and seminars to educate staff and customers about tea culture, brewing methods, and the health benefits of different teas.

4. Customer Service: Providing personalized recommendations and guidance to customers based on their taste preferences, dietary restrictions, and occasion.

5. Tea Pairing: Collaborating with chefs to develop tea pairing menus that complement and enhance the flavors of various dishes.

6. Brewing Techniques: Demonstrating proper tea brewing techniques, including water temperature, steeping times, and tea ware selection, to ensure optimal flavor extraction.

7. Quality Assurance: Maintaining strict quality standards for tea storage, handling, and preparation to preserve freshness and flavor integrity.

8. Sales and Marketing: Promoting tea-related events, promotions, and special offerings through marketing initiatives and social media platforms to attract and retain customers.

9. Industry Knowledge: Staying informed about industry trends, new tea products, and emerging tea regions to continuously expand knowledge and enhance the tea program.

Overall, a tea sommelier plays a vital role in elevating the tea experience for customers by providing expert guidance, fostering appreciation for tea culture, and promoting a sense of well-being through the enjoyment of tea.

**Salary**: From AED3,000.00 per month

**Language**:

- English (preferred)

Willingness to travel:

- 25% (required)