Stewarding Supervisor

3 weeks ago


Dubai, United Arab Emirates Holiday Inn Express Full time

Ø Delegating workload and ensuring that all stewarding staff has been assigned tasks.

Ø Carrying out instructions of the Head Chef, Assistants, and Sous Chefs.

Ø Maintain record of stewards and duty roster.

Ø Ensuring safety programs are in place and all safety standards are enforced with regard to proper usage of chemicals, proper moving of equipment, proper footwear, and proper back care procedures for stewarding employees.

Ø Adherence to grooming policy and other hotel procedures and standards.

Ø Ensures the maintenance of a clean, sanitary kitchen by supervising utility staff, and to actively work in stewarding.

Ø Ensuring all equipment is properly maintained through work request orders with the Maintenance Department.

Ø Complete performance management of front line staff.

Ø Assist front line staff with workload when required.

Ø Ensuring adherence to all environmental practices within the Hotel and the Food and Beverage Department.

Ø Ensure ware washers are consistent in total dish washing operations by meeting hotel standards.

Ø Ensure that employees have all the necessary tools to complete work assignment.

Ø Monitor and coordinate the day to day set ups of dinnerware, glassware, and silverware items to all banquet functions and outlets and ensure they are properly completed and delivered.

Ø Assigns utility stewards to their stations, and assigns any special cleaning.

Ø Responsible for chemical supply control and inventory and for dinnerware, glassware, and silverware items breakage and loss awareness and control.

Ø Ensure uniform and personal appearances are clean and professional.

Ø Responsible for opening and closing shift.

Ø Ensures kitchen floors and walk-in coolers and fridges are clean by inspecting the work of stewards.

Ø Monitors employee cafeteria, and provides assistance to kitchen staff during set-up and cleaning.

Ø Responsible for all the proper storage of dinnerware, glassware, and silverware and their storeroom organization.

Ø Ensure Safety is being met as a departmental goal.

Ø Responsible for the supervision and scheduling of all employees when necessary.

Ø Monitors dishwashers and pot room areas and makes correction, and gives a helping hand when needed.

Ø Plans for accurate supply, and puts together all relevant dinnerware, glass, silverware and other needs for conference and banqueting function.

Ø Attends training sessions as may be requested

Ø Performs duties common to all supervisors and other duties as may be assigned to him.

Ø HACCP awarness.

Ø Able to communicate with F & B and Stewarding team

Ø Liaises daily with contracted night cleaners and resolves and reports problems as they arise.

Ø Attends training sessions as may be requested.

Ø Complete necessary paperwork relating to job duties.

Ø Report and document any observations of sanitation breaches or known safety hazards, conditions or unsafe practices and procedures to management immediately.

Ø Assimilate all correspondence to staff ensuring translation is provided and understanding is obtained.

Application Question(s):

- Are you currently in Dubai?
- Can you join immediately?

Application Deadline: 16/06/2024


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