
Restaurant Operation Executive
3 weeks ago
**Essential Duties**:
- Oversee and manage all aspects of daily restaurant operations, including dining
room, kitchen, bar, and back-of-house activities.
- Develop and implement standard operating procedures to maintain consistency and
efficiency across all departments.
- Monitor and improve service quality, ensuring that all staff adhere to established
service standards.
- Resolve customer complaints and issues promptly and professionally, ensuring
customer satisfaction.
- Recruit, train, and manage restaurant staff, including servers, cooks, bartenders, and
support personnel.
- Conduct regular performance evaluations, provide feedback, and implement training
programs to enhance staff skills and knowledge.
- Foster a positive work environment, promoting teamwork and employee morale.
- Monitor and manage the restaurant budget, analyzing financial data and
implementing cost-control measures to maximize profitability.
Qualifications and Experience:
- Bachelor’s degree in hospitality management, Business Administration, or a
related field.
- Proven experience in restaurant operations, with a minimum of 5 years in a
managerial or supervisory role.
- In-depth knowledge of the food and beverage industry, including trends, best
practices, and regulatory requirements.
**Salary**: AED4,000.00 - AED8,000.00 per month
Ability to Relocate:
- Abu Dhabi: Relocate before starting work (required)
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