Chef de Partie

2 weeks ago


Al Barsha, United Arab Emirates Sharafi Group Investments Full time

1. Oversees back-of-house operations
- 2. Hires, trains, and manages kitchen staff
- 3. Sets the staffing schedule
- 4. Develop recipes and menus
- 5. Determines plating and presentation plans
- 6. Orders and evaluates the quality of new food
- 7. Helps with financial planning and budgeting
- 8. Handles and resolves customer complaints
- 9. Make sure the kitchen staff follows all food safety laws
- 10. Set and implements the kitchen policies and procedures

1. Proven experience as head chef in the Hotel restaurant

2. Staff training and development

3. Culinary expertise

4. Professional and well groomed, Clear communication with guests and staff of all levels.

Pay: AED4,000.00 - AED7,500.00 per month

Application Question(s):

- Do you have UAE Experience in Hospitality industry?


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