Chocolatier
3 days ago
**Position**: Chocolatier
**Salary**: 3,000 - 4,000 AED (based on experience and skills)
**Responsibilities**:
- **Chocolate Moulding**:
- Proficiently mould chocolate bars and pralines.
- Create chocolate shells, fill with cream, and seal with chocolate.
- **Tempering**:
- Demonstrate a solid understanding of chocolate tempering techniques.
- **Ingredient Mixing**:
- Mix various ingredients with chocolate to enhance flavors and textures.
- **Cocoa Butter Coloring**:
- Experience with using a cocoa butter coloring gun is a significant advantage.
**Requirements**:
- **Experience**:
- 2-3 years of hands-on experience in chocolate moulding and tempering.
- **Skills**:
- Strong attention to detail and a passion for creating high-quality chocolate products.
- Ability to work independently and as part of a team.
- Creativity and artistic skills in chocolate decoration and presentation.
- Understanding of food safety and sanitation guidelines.
- Proven experience as a chocolatier or in a similar role.
- In-depth knowledge of chocolate production techniques and equipment.
- Attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
Pay: AED3,000.00 - AED4,000.00 per month
**Experience**:
- Chocolatier: 2 years (required)
Application Deadline: 15/10/2024
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