Cafe Manager

2 months ago


Dubai, United Arab Emirates KALBAT SHIPPING Full time

As a Cafe Manager, you will be responsible for overseeing the day-to-day operations of the cafe, ensuring a positive customer experience, and managing a team of staff members. Your primary focus will be on maintaining high-quality service standards, optimizing efficiency, and driving business growth.

**Responsibilities**:

- **Operational Management**:

- Ensure smooth daily operations, including opening and closing procedures.
- Monitor inventory levels and place orders for supplies as needed.
- Implement and enforce health and safety standards.
- Oversee the maintenance of equipment and ensure a clean and organized environment.
- **Customer Service**:

- Train and lead staff in delivering exceptional customer service.
- Handle customer inquiries, concerns, and complaints in a professional manner.
- Implement strategies to enhance the overall customer experience.
- **Staff Management**:

- Recruit, train, and schedule cafe staff.
- Conduct performance evaluations and provide constructive feedback.
- Foster a positive work environment and resolve employee conflicts.
- **Financial Management**:

- Monitor and manage the cafe's budget and financial performance.
- Implement cost-control measures to optimize profitability.
- Track sales, analyze trends, and develop strategies to increase revenue.
- **Marketing and Promotion**:

- Develop and execute marketing initiatives to attract new customers.
- Collaborate with the marketing team to create promotions and events.
- Utilize social media and other channels to promote the cafe.
- **Menu Development**:

- Work with chefs or kitchen staff to develop and update the menu.
- Ensure menu items meet quality and cost standards.
- Gather customer feedback and adjust the menu accordingly.
- **Compliance**:

- Stay informed about health and safety regulations and ensure compliance.
- Address any licensing or certification requirements for the cafe.
- Keep abreast of industry trends and best practices.

**Qualifications**:

- Proven experience in cafe or restaurant management.
- Strong leadership and communication skills.
- Knowledge of food safety and sanitation regulations.
- Ability to analyze financial reports and implement cost-control measures.
- Excellent customer service and interpersonal skills.
- Familiarity with point-of-sale systems and other relevant technology.
- Flexibility to work weekends, evenings, and holidays.

**Education**:

- Bachelor's degree in business, hospitality, or a related field (preferred).
- Relevant certifications or training in food service management.

**Salary**: AED2,500.00 - AED3,000.00 per month


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