Thai Chef

Menu Planning and Execution:

• Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
• Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor.

3. Ingredient Procurement and Management:

• Source high-quality, fresh ingredients for Thai and Mediterranean cuisine from trusted suppliers, markets, and specialty stores.
• Manage inventory and ensure the availability of essential ingredients and pantry staples.

4. Dietary Restrictions and Preferences:

• Accommodate dietary restrictions, allergies, and preferences of family members, ensuring that all meals meet their individual needs.
• Offer alternative options and substitutions when necessary without compromising taste or quality.

5. Kitchen Management and Staff Supervision:

• Oversee the day-to-day operations of the family kitchen, including meal preparation, cooking, and cleanup.
• Supervise kitchen staff, providing guidance, training, and support as needed.

6. Menu Variety and Innovation:

• Introduce variety and innovation to the family's culinary experience by experimenting with new recipes, flavors, and cooking techniques.
• Stay updated on culinary trends and incorporate modern twists into traditional Thai and Mediterranean dishes.

7. Food Presentation and Service:

• Pay attention to detail in food presentation and plating, ensuring that each dish is visually appealing and appetizing.
• Serve meals with professionalism and courtesy, anticipating the needs and preferences of the family members.

8. Confidentiality and Discretion:

• Maintain strict confidentiality and discretion regarding the family's personal affairs, dietary preferences, and household activities.
• Respect the privacy and boundaries of the family members at all times.