Thai Chef

MenuPlanning and Execution:

• Collaborate with the family to createcustomized menus tailored to their tastes, dietary preferences, andany special occasions.
• Execute menus for dailymeals, family gatherings, and events with attention to presentationand flavor.

3.Ingredient Procurement andManagement:

• Source high-quality, freshingredients for Thai and Mediterranean cuisine from trustedsuppliers, markets, and specialtystores.
• Manage inventory and ensure theavailability of essential ingredients and pantrystaples.

4. DietaryRestrictions and Preferences:

• Accommodate dietary restrictions,allergies, and preferences of family members, ensuring that allmeals meet their individual needs.
• Offeralternative options and substitutions when necessary withoutcompromising taste orquality.

5. KitchenManagement and Staff Supervision:

• Oversee the day-to-day operations ofthe family kitchen, including meal preparation, cooking, andcleanup.
• Supervise kitchen staff, providingguidance, training, and support asneeded.

6. Menu Varietyand Innovation:

• Introduce variety and innovation tothe family's culinary experience by experimenting with newrecipes, flavors, and cooking techniques.
• Stayupdated on culinary trends and incorporate modern twists intotraditional Thai and Mediterraneandishes.

7. FoodPresentation and Service:

• Pay attention to detail in foodpresentation and plating, ensuring that each dish is visuallyappealing and appetizing.
• Serve meals withprofessionalism and courtesy, anticipating the needs andpreferences of the familymembers.

8.Confidentiality and Discretion:

• Maintain strict confidentiality anddiscretion regarding the family's personal affairs, dietarypreferences, and household activities.
• Respectthe privacy and boundaries of the family members at alltimes.