Italian Sous Chef

An Italian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Italian Sous Chef is to oversee the preparation of Italian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: -...

**Job Responsibilities and Description**: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Create a menu proposing Regional, classic and fusion Italian dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe. - Consistently offer...

Indian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Indian Sous Chef is to oversee the preparation of Indian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: - Preparation,...

Indian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Indian Sous Chef is to oversee the preparation of Indian cuisine dishes to a high standard of quality, exceeding customer expectations.Key responsibilities of an Italian Sous Chef include:Preparation, cooking...

**Position**: Sous Chef ( Italian Restaurant ) (Full time #533493) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during...

Responsibilities: Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize...

As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French,...

Date Posted:Position: Sous Chef Location: Abu Dhabi Nationality: Nepal, Filipino, Indian, Sri LankanExperience Required In:Must have experience in Italian fine dining, French, Spanish, Japanese, and Asian cuisine.Requirements:Previous experience in a 5-star Hotel or Luxury propertyBenefits:Salary: AEDFood accommodation TransportationRemote Work: No

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position: Sous Chef ( Italian Restaurant ) (Full time #533493)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities: Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business...

We are looking for a chef who is a culinary proffessional with the specialized knowledge of italian cuisine, burger ,wraps and sandwiches.The chef should be responsible fpr creating and preparing authentic italian dishes, developing recepies,managing kitchen staff,and ensure the quality and consistensy of the food served. **Salary**: From AED2,000.00 per...

Minimum 2 years of relevant experience as Italian Chef. Must have wide knowledge in Italian cuisine. **Salary**: From AED2,500.00 per month **Experience**: - chef: 2 years (preferred) Ability to Commute: - Abu Dhabi (required) Ability to Relocate: - Abu Dhabi: Relocate before starting work (required)

Looking for a professional experienced Sous Chef. We require a Sous Chef who has demonstrated experience in Italian cuisines specifically - Minimum of 3 years of experience as a Chef in a high-volume kitchen environment - Extensive knowledge in culinary arts and techniques, kitchen management, and food safety regulations - Strong knowledge of food safety...

Our client a 5 Star Hotel in UAE seeks to hire a Sous Chef - well versed with Continental Cuisine Experience working in Restaurants and Hotels Fluent in English and either French, Italian, German, Russian, Spanish,Greek, Portuguese Must be well versed in Hot and Cold Kitchen Experience in Fine Dining Restaurants in Europe Interviews in person in...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Sous Chef regarding menus. Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary. Writes specific and accurate product specifications and...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Sous Chef regarding menus.Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.Writes specific and accurate product specifications and...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Sous Chef regarding menus.Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.Writes specific and accurate product specifications and...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Sous Chef regarding menus.Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.Writes specific and accurate product specifications and...

The Sous Chef (Private Chef) is a critical kitchen team member responsible for assisting the Executive Chef in all food preparation and kitchen operations. The Sous Chef must be a highly skilled and experienced cook with a strong understanding of culinary techniques and principles. The client is a UHNW family The Sous Chef will be responsible for the...