Banquets Kitchen Culinary

Job Description - Commis 3 - Banquet Kitchen - Conrad Abu Dhabi Etihad Towers (HOT0AK54)Job DescriptionCommis 3 - Banquet Kitchen - Conrad Abu Dhabi Etihad Towers(Job Number:HOT0AK54)Work LocationsWork Locations:Conrad Abu Dhabi Etihad TowersEtihad Towers West CornicheAbu DhabiA Commis III is responsible for preparing and presenting high quality dishes to...

Summary You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Assists and supports the head chef in food preparation. Prepares the all cold kitchen mise en place assigned. Coordinates banqueting events alongside the banquet manager. Provides support to the restaurant sales and marketing team. Is involved in the training of lower cadre staff. Helps with menu planning. Hands on meals preparation and service. Meal...

Junior Sous Chef, Afya Kitchen Traders, Qaryat al Beri, Abu Dhabi We have a great opportunity for an experienced Junior Sous Chef to join our Afya Kitchen team. The successful applicant will have a passion for cooking and a gift for presentation. What are we looking for? A clear Passion for food and the culinary arts. Diploma in Culinary Arts or Hotel...

As an Executive Chef, you will be the culinary leader responsible for overseeing all aspects of kitchen operations, culinary excellence, and food quality across the hotel. Your role involves leading the kitchen team, menu development, food safety, and ensuring an exceptional dining experience for our guests. **Key Job Responsibilities**: - Lead and manage...

**About the job**: As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams **Key Job Responsibilities**: - Maintain the cleanliness and...

**Job Number** 24047660 **Job Category** Management Development Programs/Interns **Location** The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management Build upon your classroom studies through our...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

To report for duty punctually wearing the correct uniform and name badges at all timesPerform duties as assigned by the Stewarding Supervisor.Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.Ensure the safe, correct and economic use of Stewarding equipment that...

Job DescriptionRoles & ResponsibilitiesA Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen activities to managing inventory and supporting...

Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Ensure appealing plate presentation. - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). - Monitor food...

Responsibilities: Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other...

Major Duties: - Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation - Streamlining the kitchen processes to maintain prompt service times - Working with the Head Chef to develop and maintain the restaurant menu - Setting regular cleaning standards for the...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**RESPONSIBILITIES** - Oversee the consistencyof various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards. - Ensures that assigned work area has proper level of parstocks and supplies according to...

**Job Description: Chef de Partie (Hot and Cold Kitchen)** A Chef de Partie in a Hot and Cold Kitchen is a crucial role responsible for overseeing specific sections within the kitchen, ensuring the preparation, cooking, and presentation of hot and cold dishes meet the highest quality standards. This position requires a strong culinary background, excellent...

**General Information**: - Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- OVERVIEW/BASIC FUNCTION: - Senior Sous Chef is responsible for the entire production of Rosewood Abu Dhabi, under the guidance and supervision of the Chef de Cuisine....

**Job Number** 24029829 **Job Category** Food and Beverage & Culinary **Location** The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare coffee breaks, carts, and stations with appropriate...

**Job Number** 23141778 **Job Category** Food and Beverage & Culinary **Location** W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our jobs aren’t just about serving guests during a banquet or...

**Job Number** 24083999 **Job Category** Food and Beverage & Culinary **Location** The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare coffee breaks, carts, and stations with appropriate...