Chef De Partie

3 weeks ago


Dubai, United Arab Emirates IHG Hotels & Resorts Full time


A little taste of your day-to-day

  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Maintains a clean and hygienic work area
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
    • House Rules and Regulation
    • Health and Safety
    • Grooming
    • Standard Operations Procedures
    • HACCP
  • Performs related duties and special projects as assigned
  • Follows the JANA System rules
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with hotel requirements

What We Need From You

  • Must have similar experience working in an All-Day Dining restaurant environment
  • Must have strong communication skills
  • Ability to lead a large team
  • Committed to serving food of the highest quality
  • Has a passion for cooking and creating new menu

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