Chef De Partie Cold Kitchen

4 weeks ago


Ajman, United Arab Emirates Accor- North & Central America Full time

Every memorable dining experience at FairmontHotels and Resorts begins behind

the sceneswith our Culinary team’s commitment to safe, efficientoperations and

exceptional cuisine. Yourpassion for managing food preparation as Chef dePartie

will inspire your team to create trulyspectacularfare.

Strive to exceedguest expectation and take the culinaryteam going from good to

great. Always act in aprofessional manner using the company’s Mission, Visionand

Values.

  • Conduct daily shift briefings tokitchen colleagues in absence of SousChef.
  • Lead by example usingFairmont’s: Mission, Vision &Values.
  • Support/Coach/Lead & Motivatekitchen colleagues.
  • Actively share ideas,opinions & suggestions in daily shiftbriefings.
  • Ensure storeroom requisitions areaccurate to minimize repeat visits.
  • Ensure allkitchen colleagues are aware of standards &expectations.
  • Promote Health and Safety at alltimes.
  • Ensure proper hygiene as per AjmanMunicipality.
  • Maintain HACCP standards at alltimes.
  • Maintain cleanliness and proper rotationof product in all chillers
  • Minimize wastage/spoilage

Qualifications

  • Previous experience in the Culinary -Cold Kitchen required.
  • Diploma Certification ina Culinary discipline an asset.
  • Computerliterate in Microsoft Window applications anasset.
  • Strong interpersonal and problem solvingabilities.
  • Ability to work well under pressurein a fast paced environment.
  • Ability to focusattention on guest needs, remaining calm and courteous at alltimes.

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