Cook (Lebanese Cuisine)

We are hiring for "Camp Boss (Offshore) project for a Leading Catering Company for UAE Location"Job Title:Assistant Head Cook - Indian & Continental CuisineProject:Offshore Catering FacilityJob Location:UAEReports To:Head Cook/ChefJob Summary:We are seeking a skilled and motivated Assistant Head Cook to join our dynamic culinary team in an offshore catering...

Kitchen Team Member WantedWe are looking for a dedicated DCDP Cook specializing in Indian cuisine to join our kitchen team at 1st-jobs in Abu Dhabi.The ideal candidate will have previous experience in a similar role and a passion for Indian cuisine, with strong culinary skills, attention to detail, and the ability to work effectively in a team.Main...

Required Skills and QualificationsBachelor's degree in culinary arts or related field.Minimum 2 years of experience in a commercial kitchen setting.Strong understanding of food safety and sanitation practices.Ability to lift up to 50 pounds and stand for long periods.We are looking for a highly skilled and motivated individual to join our team as a Master...

About the Role: We are looking for an experienced Indian chef who can lead our kitchen team in Abu Dhabi. The successful candidate will have a minimum of 3 years of experience in Indian cuisine, with knowledge of regional dishes and traditional cooking techniques. Fluency in English is required.

Job OverviewThe Head of Italian Cuisine Development is responsible for creating and implementing new menu ideas that showcase the best of Italian cuisine. This role requires a deep understanding of traditional and modern Italian cooking techniques, as well as the ability to lead a team of skilled chefs.Key ResponsibilitiesDevelop and execute innovative menu...

Job OverviewAbroad Work is looking for an experienced Indian chef to work in Abu Dhabi. The successful candidate will be responsible for menu planning, food preparation, and ensuring high-quality dishes.Responsibilities and QualificationsAt least 3 years of experience in Indian cuisineKnowledge of regional dishes and traditional cooking techniquesFluency in...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control, maintaining food safety standards, and optimizing kitchen efficiency. The...

Chef Position in Abu DhabiAbroad Work is recruiting an experienced Indian chef to work in Abu Dhabi. The successful candidate will be responsible for menu planning, food preparation, and ensuring high-quality dishes.Responsibilities and RequirementsAt least 3 years of experience in Indian cuisineKnowledge of regional dishes and traditional cooking...

We are seeking a highly skilledand passionate Head Chef to lead our Mexican cuisine team. Theideal candidate will have extensive experience in Mexican cuisineand a strong background in managing a kitchen and team. The HeadChef will be responsible for overseeing all aspects of the kitchenincluding menu planning food preparation and ensuring highqualityand...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

We are seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team at Rixos Marina Abu Dhabi. As a member of our kitchen brigade, you will collaborate closely with the Executive Chef to create an unparalleled Japanese dining experience for our guests.About the Role:Lead Menu Development: Collaborate with the Executive Chef to...

Indian Chef Job DescriptionAbroad Work in Abu Dhabi requires an experienced Indian chef with a minimum of 3 years of experience in Indian cuisine. The ideal candidate will have knowledge of regional dishes and traditional cooking techniques.Essential Skills and QualificationsFluency in EnglishExperience in Indian cuisineKnowledge of regional dishes and...

Organize all activities within aRestaurant Kitchen area ensuring a safe smooth running andprofitable operation within the framework of the Hotel. And assist other kitchens special functions meeting withsuppliers.To fill in as acting executive souschef/ acting executive chef as required in the absence of theaforementioned.To develop and maintain...

About the RoleWe are seeking an experienced Indian chef to join our team at Abroad Work in Abu Dhabi. The ideal candidate will have a minimum of 3 years of experience in Indian cuisine, with knowledge of regional dishes and traditional cooking techniques.Key ResponsibilitiesMenu planning and food preparationEnsuring high-quality and consistent dishesStrong...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Oriental Chef is responsible for preparing authentic Oriental cuisine in a restaurant or hotel setting. They oversee the Oriental kitchen, manage food preparation, and ensure the quality and consistency of Oriental dishes. The Oriental Chef...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYou The ideal candidate...