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Head Waiter

4 weeks ago

Dubai, Dubai, United Arab Emirates RTC1 Recruitment Services Full time
Roles and responsibilities

Waiters assist restaurant patrons bynoting their order, serving tables their requested meals, andpreparing bills at the end of the table's meal. Waiters arealso responsible for asking customers if they are satisfied withtheir meal and providing any assistance should the customer not besatisfied.

  • Lead and coordinate thewaitstaff to ensure great service.
  • Welcomeguests, address their needs, and suggest menuitems.
  • Ensure food and drinks are deliveredaccurately and on time.
  • Help train new waiterson service standards and menu details
  • Greetcustomers and hand out menus.
  • Take meal andbeverage orders from customers and place these orders in thekitchen.
  • Make menu recommendations and informpatrons of any specials.
  • Deliver meals andbeverages to tables when they have beenprepared.
  • Check that customers are satisfiedwith their meal.
  • Prepare the bill for tableswhen requested.
  • Cash up bills and ensure thatthe correct amount has been paid.
  • Administerchange to tables if needed.
  • Provide customerswith menus.
  • Take customer orders and relay thisto the kitchen.
  • Serve food and beverages tocustomers.
  • Listen to any complaints thatpatrons have and address themappropriately.
  • Prepare bills and processpayments.
  • Welcome customers and hand outmenus.
  • Inform customers about specials onoffer.
  • Take down beverage and mealorders.
  • Place orders with kitchenstaff.
  • Serve prepared meals tocustomers.
  • Prepare the bill and processpayments.
Desired candidate profile

To besuccessful as a waiter you must have the endurance to stand forlong hours and have patience with difficult customers. A goodwaiter anticipates the needs of customers and provides all servicesin a friendly manner.

  • Endurance towalk and stand for long hours.
  • Flexible workhours.
  • Ability to remain calm and professionalwith difficult customers.
  • Excellentinterpersonal skills.
  • Coordination to carryplates or trays without dropping anything.
  • Opento Filipino, Sri Lankan, Indian, and Nepalinationalities
  • Male, 35 years old andbelow
  • At least 2 years of experience in Arabicor International fine diningrestaurants
  • Knowledgeable with Arabic andMediterranean menu
  • Candidates must beinterested to work on nightshift