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restaurant manager-arabic

1 month ago

Dubai, Dubai, United Arab Emirates The Team Builders Full time

Our client is a growing Arabic fast casualrestaurant brand dedicated to delivering authentic flavorsexceptional service and a modern dining experience. We are lookingfor a passionate and resultsdriven RestaurantManager to lead one of our client locations tosuccess while ensuring a delightful dining experience for everyguest.

We also invite applications fromexperienced Supervisors andAssistant Managers who are ready totake the next step in their careers.

KeyResponsibilities:

  • Team Leadership:Recruit train and supervise restaurant staff fostering a positiveand collaborative workculture.
  • OperationalManagement: Oversee daily operations including foodpreparation service quality and customer satisfaction ensuringseamless execution.
  • CustomerExperience: Act as the face of the restaurantaddressing guest inquiries and feedback to maintain highsatisfaction levels.
  • FinancialOversight: Manage budgets control costs and optimizerevenue through efficient operations and strategicupselling.
  • InventoryManagement: Monitor stock levels order supplies andminimize wastage to ensure smooth kitchen and serviceoperations.
  • StaffDevelopment: Conduct regular training sessions toenhance skills knowledge and teammorale.
  • Compliance:Ensure strict adherence to health safety and food hygieneregulations.
  • PerformanceMonitoring: Track key performance indicators (KPIs)such as sales labor costs and customer feedback and implementimprovement plans asneeded.
  • BrandRepresentation: Uphold and communicate the brandsvalues standards and vision at all times.

Qualifications:

  • Proven experience as a Restaurant ManagerAssistant Manager or Supervisor preferably within the fast casualor QSR sector.
  • Strong knowledge of Arabiccuisine and culture is highlydesirable.
  • Exceptional leadership andinterpersonal skills with the ability to motivate and manage adiverse team.
  • Financial acumen includingexperience with budgeting and P&Lmanagement.
  • Excellent problemsolving anddecisionmaking abilities.
  • Strong organizationaland multitasking skills to handle the demands of a fastpacedenvironment.
  • Proficiency in pointofsale (POS)systems and Microsoft Office Suite.
  • Fluency inArabic and English is a plus.
Key Skills
RestaurantExperience,Labor Cost Analysis,Hospitality Experience,CostManagement,Assistant Manager Experience,ManagementExperience,Profit & Loss,Computer Literacy,LeadershipExperience,P&L Management,Restaurant Management,RetailManagement
Employment Type : FullTime
Vacancy: 1