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Assistant Restaurant Manager
4 weeks ago
ABOUTTHECOMPANY
AZADEAGroup is a premier lifestyle retail company that owns and operatesmore than 40 leading international franchise concepts in fashionand accessories food and beverage home furnishings sporting goodsmultimedia and beauty and cosmetics across the Middle East andAfrica spread across 13 countries overseeing more than 700stores.
JOBPURPOSE
TheAssistant Restaurant Manager is responsible for overseeing dailyrestaurant operations managing and supervising the team andactively contributing to achieving exceptional service and guestsatisfaction.
RESPONSIBILITIES
- Supervisethe food preparation and presentation process check the quantityand quality of displayed items and take necessary actions to ensurehighquality meals areproduced.
- Manage allrestaurant operations including overseeing opening and closingprocedures conducting maintenance checks managing shifts andcoordinating with the purchasingdepartment.
- Monitor theteams performance oversee the restaurants set targets ensure workis completed to standards of productivity quality and timelinessand reward the teamaccordingly.
- Executevarious customer service activities including handling complaintsaddressing complex queries and investigating and resolving customerproblems.
- Executecomprehensive assessments and evaluations of displayed items toensure both quantity and quality meet specified standards takingappropriate actions asneeded.
- Follow theorganizations Health Safety and Environment (HS&E) policiesprocedures and mandatory instructions to identify and mitigaterisks safeguarding the environment and the wellbeing of oneself andothers.
- Monitor dailyF&B costs oversee budget alignment with the management teamand optimize inventory and pricing strategiesaccordingly.
- Record allinvoices in accordance with companypolicy.
Qualifications
- Monitor dailyF&B costs oversee budget alignment with the management teamand optimize inventory and pricing strategiesaccordingly.
- Follow theorganizations Health Safety and Environment (HS&E) policiesprocedures and mandatory instructions to identify and mitigaterisks safeguarding the environment and the wellbeing of oneself andothers.
- Executecomprehensive assessments and evaluations of displayed items toensure both quantity and quality meet specified standards takingappropriate actions asneeded.
- Executevarious customer service activities including handling complaintsaddressing complex queries and investigating and resolving customerproblems.
- Monitor theteams performance oversee the restaurants set targets ensure workis completed to standards of productivity quality and timelinessand reward the teamaccordingly.
- Manage allrestaurant operations including overseeing opening and closingprocedures conducting maintenance checks managing shifts andcoordinating with the purchasingdepartment.
LANGUAGE& TECHNICALSKILLS
Language Proficiency
- Fluencyin English.
- Fluency inArabic is a plus.
TechnicalSkills
- Proficiency in MSOffice.
EDUCATION
Bachelorsdegree in Food and Beverage or Hospitality Management or a relatedfield.
EXPERIENCE
General Experience
Four to six years ofexperience in F&B Operations or a similarrole.
ManagerialExperience
One year of experience in amanagerialrole.
BEHAVIORALCOMPETENCIES
Customer Focus
Builds strong customerrelationships and delivers customercentric solutions. For examplekeeps in contact with customers to ensure problems are resolved orto improve customer service. Studies customer feedback and emergingcustomer needs and uses these to determine some creative newideas.
DirectsWork
Provides direction delegating andremoving obstacles to get work done. For example asks questions tounderstand the desired outcomes for the role; confirmsaccountabilities with others so that work can be done effectivelyand efficiently; informs stakeholders when there are delays orproblems that will affect them.
DrivesResults
Consistently achieves resultseven under tough circumstances. For example holds self to highstandards of performance; sets some challenging goals; wants toachieve meaningful results; pursues initiatives/efforts tosuccessful completion and closure. Focuses on key goals even duringsetbacks and obstacles.
CommunicatesEffectively
Develops and deliversmultimode communications that convey a clear understanding of theunique needs of different audiences. For example disseminatesknowledge insights and updates in a polished precise and compellingmanner. Demonstrates a deep interest in others comments. Createsrich documents and reports.
SituationalAdaptability
Adapts approach anddemeanor in real time to match the shifting demands of differentsituations. For example swiftly and easily adapts approach to awide array of different or changing situations. Is inquisitiveabout evolving situations; identifies how to adaptearly.
AzadeaGroup is an Equal Employment Employer Allqualified applicants will receive consideration for employmentwithout regard to race color religion sex sexual orientation genderidentity national origin disability age or any other characteristicprotected by relevant locallaws.
Organization: The Butcher Shop & Grill Primary Location: United Arab EmiratesUAEDubai Mall Of The Emirates Schedule:Fulltime Unposting Date: Ongoing
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Employment Type: Full Time
Vacancy: 1