Steward
3 weeks ago
- Maintain cleanliness andorganization of kitchen equipment utensils and work areas to ensurecompliance with health and safetystandards.
- Assist kitchen staff in foodpreparation tasks including washing peeling and choppingingredients as needed.
- Handle and properlystore all food items and supplies to prevent spoilage and minimizewaste.
- Support kitchen operations by collectingand disposing of trash recycling and food waste in a timely andhygienic manner.
- Operate and maintaindishwashing equipment ensuring dishes utensils and cookingequipment are thoroughly cleaned andsanitized.
- Assist in inventory management byrestocking supplies monitoring stock levels and notifyingsupervisors of shortages ordiscrepancies.
- Collaborate with the culinaryteam to ensure efficient workflow and timely service during mealperiods.
- Uphold a professional and courteousdemeanor when interacting with kitchen staff servers and other teammembers.
- Adhere to company policies andprocedures regarding safety sanitation and cleanliness at alltimes.
- Provide assistance during special eventsbanquets and catering functions as required including setupbreakdown and cleaningduties.
Qualifications:
- High schooldiploma or equivalent education required; additional culinary orhospitality training is advantageous.
- Priorexperience in a steward or kitchen assistant role within the hotelindustry preferred.
- Knowledge of propersanitation and safety practices including food handling proceduresand cleaning techniques.
- Ability to workefficiently in a fastpaced environment prioritize tasks andcollaborate effectively with kitchen staff and other teammembers.
AdditionalInformation :
What is in it foryou:
- Employee benefitcard offering discounted rates at Accorworldwide
- Learning programs through ourAcademies
- Opportunity to develop your talentand grow within your property and across theworld
- Ability to make a difference through ourCorporate Social Responsibility activities like Planet21
RemoteWork :
No
EmploymentType :
Fulltime
Key SkillsCulinaryExperience,Restaurant Experience,Food Service,KitchenExperience,Catering,Hotel Experience,Taleo,HospitalityExperience,Master Data Management,Data Management,HeavyLifting,Sanitation
Vacancy: 1
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