Stewarding Attendant

Responsible for the cleanlinessand sanitizing of all surfacesKeeping floorsand work areas clear of hazards andobstructionResponsible of the operation ofkitchen cleaning equipmentYour Experience AndSkills IncludeOrganized and a great teamplayerPassionate about maintaining a clean andsafe working environmentUnderstanding of foodsafety and...

Company OverviewWe are a global hospitality leader that welcomes and supports individuals to grow and learn every day. Our goal is to make work meaningful, so you can explore the limitless possibilities of Accor.Discover your life's journey at Accor.Job Title: Stewarding AttendantAs a Stewarding Attendant, you will contribute to delivering exceptional Food &...

Stewarding AttendantDo you have aheart to serve and love being part of a team As StewardingAttendant you will assist in the execution of memorable Food& Beverage experiences for our guests.What is init for you:In 34 bullet points showcase the benefits andperks of working at the propertyEmployee benefit cardoffering discounted rates in Accor...

Approach allencounters with guests & employees in a friendlyserviceoriented manner creating a    working environment oftrust and fun.Maintain regular attendance atdepartment & operations meetings which may vary accordingto the needs of the hotel.Ensure strictadherence to all Municipality Health Codes andStandards.Ensuring Safe & Healthy workenvironment...

About the RoleWe are seeking a highly skilled and dedicated Senior Steward to join our team at IHG Hotels & Resorts. As a key member of our facilities and operations team, you will play a vital role in ensuring the smooth operation of our kitchen and F&B services.Key ResponsibilitiesDaily Briefings: Attend daily briefings to stay informed about important...

About the JobAs a Senior Steward, you will be responsible for maintaining the cleanliness and organization of our kitchen and F&B services. Your primary goal will be to ensure that all areas are clean, safe, and well-maintained.Responsibilities and DutiesAttend Daily Briefings: Stay informed about important updates and tasks through daily briefings.Collect...

Al Bandar Rotana & Al Bandar Arjaan by Rotana is seeking a dynamic Food and Beverage Operations Manager to join their team. As the Chief Steward, you will be responsible for assisting the Stewarding Manager in maintaining the highest possible cleanliness and hygiene standards in all food processing facilities.The ideal candidate will have a degree in...

About Our TeamWe are a dynamic team at IHG Hotels & Resorts, committed to delivering exceptional service and experiences to our guests. As a Senior Steward, you will be an integral part of our facilities and operations team, working closely with colleagues to maintain the highest standards of cleanliness and organization.Job ResponsibilitiesDaily Tasks:...

What You'll DoAs a Hospitality Steward at Marriott International, your primary responsibility will be to maintain the cleanliness and organization of our food and beverage areas.This will involve operating and maintaining cleaning equipment and tools, receiving deliveries, and storing perishables properly.You will also be responsible for ensuring that clean...

About This OpportunityWe are looking for a skilled and detail-oriented Senior Steward to join our team. In this role, you will be responsible for maintaining the cleanliness and organization of our kitchen and F&B services.Key AccountabilitiesBriefing and Communication: Attend daily briefings to stay informed about important updates and tasks.Cleaning and...

Chef de Partie Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities:Prepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's menu.Provide direction to the Kitchen helpers, including...

Demi Chef de Partie Support the Chef de Partie by preparing, presenting, storing, and serving a selection of dishes. Key Responsibilities:In the absence of the chef de partie, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material, and equipment needed for the service. Cook...

(14739)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every...

Washes and peels ingredients inorder for them to be used in the production ofdishes.Ensure that all mise en place isprepared to the highest quality as per standards set by thesuperiors.Ensure the set up and replenishmentof buffets.Assist superiors in the pickup ofrequisition and in organizing it in the correspondingstorage.Inform superior of...

Has overall responsibility for the planningorganizing directing and managing of all activities within the Foodpreparation areas of designated property. The duties include hiringand training Chefs to cook the dishes expediting orders to maintaina steady flow of dishes and creating dishes to add to themenu.DUTIES &RESPONSIBILITIESEnsurethat the Outlets...

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Roles and responsibilities Contribute to the execution of the BD strategy in line with the functional strategy to ensure vertical alignment and horizontal integration with other interfacing departments. Regularly report to the manager on the activities of the assigned work, challenges and issues faced, mitigations taken, etc. as required, to keep them...

Roles and responsibilitiesContribute to theexecution of the BD strategy in line with the functional strategyto ensure vertical alignment and horizontal integration with otherinterfacing departments.Regularly report tothe manager on the activities of the assigned work, challenges andissues faced, mitigations taken, etc. as required, to keep theminformed and...

Roles and responsibilitiesWork with the Head Chef& Sous Chef, support the development of the culinaryconcept, establish a compelling proposition, and then work with keystakeholders to define the product, including quality andcost.Support the management of the Kitchensection regarding supervision of food preparation and serviceaccording to set standards,...

Roles and responsibilitiesWork with the Head Chef& Sous Chef, support the development of the culinaryconcept, establish a compelling proposition, and then work with keystakeholders to define the product, including quality andcost.Support the management of the Kitchensection regarding supervision of food preparation and serviceaccording to set standards,...