Chef de Partie Flying Elephant

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

About YouWe are looking for an experienced and skilled individual to join our kitchen team as a Chef de Partie Flying Elephant. In this role, you will be responsible for preparing and presenting high-quality dishes to our guests.Your Key Responsibilities:Presentation and plating of dishes.Food preparation and cooking techniques.Kitchen organization and...

The Perfect CandidateWe're seeking an ambitious and driven individual to fill the position of Chef de Partie Flying Elephant. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.Your Key Responsibilities:Delivering high-quality dishes to guests.Ensuring kitchen efficiency and...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.You will be responsible to assist with the efficient running of the department in...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off. You will be responsible to assist with the efficient running of the department in...

Job DescriptionWhat you will be doing:Reporting to the Sous Chef, you're the maestro of your kitchen realm Your mission: to ensure food prep and service reach heavenly heights of quality, delighting customers and boosting sales while staying true to company policies. You'll be the guiding light for your team members, ensuring they dance to the kitchen's...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the...

Direct message the job poster from Park Hyatt Abu Dhabi Hotel & VillasHuman Resources - Assistant Manager | Park Hyatt Abu Dhabi Hotel & Villas | Passionate Recruiter | Human Resources Champion- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Roles and responsibilitiesAre you passionate aboutthe culinary world? Do you thrive working in a fast-paced,multi-cultural environment learning from Talented Chefs? Do yourelish the opportunity to use your creativity and innovation? Doesthis sound like you? If you're a talented Demi Chef dePartie ready to take on the challenge, we'd love to hearfrom...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Job Alert• Support the Chef de Partie or Sous Chef in the daily operation and work.• Work according to the menu specifications by the Chef de Partie.• Keep work area at all times in hygienic conditions according to the rules set by the hotel.• Control food stock and food cost in his section.• Prepare the daily mis-en-place and food production in...

Chef De Partie OpportunityWe are seeking a highly skilled Chef De Partie to join our All Dining Kitchen team at the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality dishes to guests.Key AccountabilitiesPrepare and cook high-quality dishes according to recipes...