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F&B Service Supervisor
1 month ago
POSITION SUMMARY- Supervise and coordinate activities of cooks and workers- Determine food presentation and create decorative food displays- Ensure proper portion, arrangement, and garnish- Monitor food preparation and inform staff of specials- Assist in various kitchen tasks- Maintain kitchen supplies and food stock- Monitor food quality and notify manager of any issues- Assist in hiring, training, and motivating employees- Follow company policies and procedures- Ensure cleanliness and professionalism- Address guest needs and maintain positive relationships- Adhere to quality standards and perform assigned duties
PREFERRED QUALIFICATIONSEducation: Technical, Trade, or Vocational School DegreeWork Experience: 4 to 6 yearsSupervisory Experience: At least 2 yearsLicense or Certification: None
Marriott International is an equal opportunity employer advocating for diversity and inclusive cultureMarriott Hotels aim to enhance hospitality globallyJoin Marriott Hotels to be part of a renowned team and grow professionally
JW Marriott:- A luxury brand of Marriott International with properties worldwide- Associates are valued with focus on well-being- Opportunities for training, recognition, and development- Commitment to exceptional guest care starts with employee well-beingJoin JW Marriott to excel in your career and be part of a global team
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