Restaurant Openings

AsstRestaurant Manager responsibilities include: Calculating future needs in kitchenware and equipment and placing orders, as needed Managing and storing vendors' contracts and invoices Overseeing restaurant staff performance, ensuring quality diningJob briefWe are looking for a Asst. Restaurant Manager to ensure all daily activities run smoothly and...

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of service, food quality, and customer satisfaction are met. You will lead and inspire a team of dedicated staff, manage financials, and implement strategies to drive sales and profitability.*Key Responsibilities: - Oversee...

_We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours._Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses....

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.To be...

Restaurant at marina looking for a manager who has Leadership Qualities, PIC Certified, Proficient with Excel, Word, P&L Statements, Food Cost, and Labor Costs, POS, Inventory Management, Pre-Opening Setup, Employee Recruiting & Training, Food Promotion & Events Planning, Social Media Marketing, HACCP, Hygiene, Cuisine Modernize, Cuisine Fusion, Cuisine...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.Restaurant...

Lovely Mahshy Restaurant LLC is seeking an experienced and motivated Restaurant Supervisor to join our team in Dubai. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining the highest level of cleanliness and hygiene.Responsibilities: Oversee the daily...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.Restaurant...

Welcome guests in a warm, friendly manner and putting them on a waiting list, as necessary. Ascertains their dining needs. Seats guests and manage the seating chart. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Providing guests with menus and answering any initial...

RESPONSIBILITIES: Greet guests as they enter the restaurant and provide a warm welcome Being able to explain the overall information about our venue and concept. Taking reservations over the phone and through other platforms Answering the phone to all external calls following company standard procedure Seat guests to their tables and provide menus Taking...

PIC level is a mustExperience within fast food restaurants in DubaiMUST KNOW HOW TO DO Inventory and COGS count on weekly basisMust be able to help staff in prep/ cleaning/ opening and closing restaurantMust have experience dealing with delivery drivers and deliveriesAble to multitask and flexibleComputer literate (word, excel, etc) and excellent writing and...

MMG Hospitality is looking to extend its portfolio of reputable and upscale F&B outlets with another restaurant (Italian cuisine) that is soon to open in Dubai.Expected responsibilities include (but are not limited to):Develop and maintain effective revenue management and up-selling processes to maximize revenues per cover. Ensure restaurant reservations are...

Chalet Berezka Restaurant Floor supervisor is expected to manage the front-of-house operations, such as performing opening and closing operations, delegating tasks to waiters, runners and coordinating with cashier, bar and back of house employees throughout the day or shift, and ensuring each guest or client will receive an excellent experience. Moreover,...

Key Responsibilities: Manage the daily operations of the restaurant, including opening and closing procedures, ensuring food quality and safety, and maintaining inventory levels. Supervise and train employees, including providing ongoing feedback and coaching, setting work schedules, and ensuring compliance with restaurant policies and procedures. Monitor...

_We are looking for an HR Manager to oversee all personnel-related matters of our restaurant, from recruiting and payroll to training staff and evaluating their performance. Restaurant HR Manager responsibilities include managing payroll, hiring staff and maintaining employee records including contracts and work permits. _Responsibilities- _Create hiring...

Position: Restaurant General ManagerLocation: ABU DHABIWe are looking for Restaurant General ManagerContract readiness for at least 1 yearKnowledge of spoken English is mandatoryWe are TIGRUS Restaurant Holding (established in We believe that everyone has to be responsible not only for their work, but also for the planet we live on.We strive to provide our...

Job descriptionWe have an open role for hostess. Who will greet guests as they enter and show them to their table or waiting area, will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing shift.Greeting guests as they enter, and putting them on a...

Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standardsEnsure restaurant operating equipment is clean and in working orderMaintaining impeccable uniform and personal presentation standards in accordance with hotel policyWelcoming guests to the Restaurant, by using the...

Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards Ensure restaurant operating equipment is clean and in working order Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy Welcoming guests to the Restaurant, by using the...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards Ensure restaurant operating equipment is clean and in working order...