Commis I

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities,...

Duties & ResponsibilitiesAs a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef...

COMMIS I-HOT & COLD KITCHEN-ABU DHABI:Job ID :1313Location :Abu Dhabi - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :No DataAED 0.00Other Benefits :Service charge.accomodation. transportation. medical insurance. flight ticketsGCC Driving License :no data**Description: - Must have at least 2 years of experience in the same...

Company Description Why work for Accor?**We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking,...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Job will be based in Liwa (Western Region).As a commis chef you will do food preparation work and cooking under the supervision of a Chef de Partie or Demi Chef de Partie, rotating through sections such as sauce, vegetables, fish, butchery and cold sections as salads & desserts as required by operations. This is your big chance to learn all there is to know...

As a Commis 1 Pastry, you will be responsiblefor upholding the highest quality standards for the food andbeverage operations inside of our restaurants, bars, banquetsfacilities, in-hotel cafes, and to fulfill room service requests.You will work with your Team Members to deliver a high qualityservice experience that exceeds customer expectations through...

As a Commis 1 Pastry, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through...

Now Hiring - Commi Chef (Male)For 1918 CafeRequirements: Based in Abu Dhabi Dubai, UAE. Experience 2 years at least Nationality F i l i p i n o / S r i L a n k a n Education Secondary Stage Fluent in English Salary: TBD Working hours from 10 hours/days

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti.Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta qualità, per...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti.Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta qualità, per...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or...

Commis - Banquet Kitchen - Conrad Abu Dhabi Etihad TowersA Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Main Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform...