Assistant Manager, Italian Restaurant

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates CatererGlobal Full time
Destination:


Abu Dhabi, United Arab Emirates Job Summary As an Assistant Outlet Manager, you are responsible for helping to oversee all activities within the restaurant and bar, to ensure optimal results are achieved across all areas of the restaurant and bar, in line with Departmental targets, policies, and procedures.


Key Duties and Responsibilities
  • Supervise good Guest service and serve Guests according to hotel standard to ensure Guest satisfaction.
  • Identify training needs and suggest training plans in coordination with the outlet manager to maintain professionalism.
  • Plan and conduct on and off-job training regularly to achieve service standards and enhance staff knowledge.
  • Attend daily briefings or meetings and ensure proper communication down to the team to address Guest inquiries.
  • Monitor sales and outlet costs, as well as trends in ongoing promotions.
  • Contribute new promotional ideas to increase Guest covers and revenue.
  • Analyze and improve performance across all aspects of the outlet operation.
  • Review financial statements to ensure costs are within budget limits.
  • Collaborate with the Executive Chef and Catering Manager to develop menus, ensure food quality, and maximize profits.
  • Resolve customer complaints in a professional and courteous manner.
  • Adhere to all state and local liquor laws.
  • Perform opening and closing duties, such as stocking supplies, setting up the bar, and cleaning equipment.
  • Prepare financial reports, such as income statements and balance sheets.
  • Monitor duty roster on a weekly basis to meet operational needs.
  • Resolve Guest complaints directly or consult with the Outlet Manager to ensure Guest satisfaction.
  • Train on personal grooming standards and monitor the weekly checklist to maintain a professional appearance.
  • Monitor hygiene and cleanliness standards in the outlet and upkeep of all service equipment as per hotel standards.

Operate in a safe and environmentally friendly manner to safeguard guests' and employees' health and safety, as well as protect and preserve the environment.


Comply with the hotel's environmental, health, and safety policies and procedures.Skills, Experience & Educational Requirements

Preferably Italian National with a minimum of 2 years of experience in a Supervisory position.
Diploma/Degree in Hotel Management
Key Skills:

  • Planning for Business
  • Customer Focus
  • Effective Communication
  • Teamwork
  • Supervising People
  • Supervising Operations
  • Adaptability
  • Drive for Result

Yas Plaza Hotels by Aldar Hospitality is an equal opportunity employer.

We embrace all forms of diversity and remain dedicated to fostering an inclusive and accessible environment for all applicants and employees.

We will ensure that all candidates are provided with reasonable accommodations to engage in the job application and interview process, be assessed for a variety of critical job functions, and receive other employment benefits and privileges ensuring fair opportunities and accessibility for all. Please reach out to us to request accommodation. Your information will be handled confidentially.



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