Assistant F&B Manager

2 weeks ago


Dubai, Dubai, United Arab Emirates Accor Hotels Full time
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo #BELIMITLESS" Job Description Job Summary:

As an Assistant F&B Manager, you are responsible for ensuring that all areas within the Food and Beverage department are properly managed in a structured and professional manner.

You will assist the Department head in order to achieve the optimum performance of each operation outlet within the Food and Beverage department.


General Duties and Responsibilities:

  • Take overall responsiblitiy for Food & Beverage department in the absence of the Director of Food & BeverageMonitor Guest feedback in relation to service, products and promotions and reviews according with Director of Food & BeverageOversee all training activities of Food & Beverage department in conjuction with Training DirectorReview and control the weekly payroll and overtime sheets and monitor according to budgetConsult all outlet managers on operating requirements and quality standardsBe proactive during service peak times maintaining a higly visible profile in outletsAssist Director of Food & Beverage on reports, forecasts, budget, marketing plan, festivals and special promotionsInterview candidates for Food & Beverage service vacanciesSuggest FF&E replacements or additionsWork with accounts deparmtnet to oversee physical inventories, analyse specialized reports, slow moving items and low stock list and productive norms.

Keep informed of competive trends, new products and legislationOperate in a safe and environmentally friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environmentComply with the hotel environmental, health and safety policies and procedures Additional Information experience is an assetPrior experience working with Opera or a related systemStrong interpersonal and problem solving abilitiesFluency in English, additional languages are a plusMeet James, the food and beverage manager in LondonDiversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.

Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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