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Assistant F&b Manager
1 week ago
- Prepare and manage the F&B department's annual budget, ensuring revenue and expense targets are met.
- Regularly review and update menus based on market trends and customer feedback.
- Maintain high standards of food and beverage quality, presentation, and service.
- Implement effective stock rotation and minimize waste to optimize cost efficiency.
- Responsible for developing and managing the department's budget, monitoring financial performance, and implementing strategies to maximize revenue and control costs.
- Foster a positive work environment, provide ongoing training, and address performance issues as needed.
Education:
- Bachelor's (preferred)
Experience:
- Assistant F&B Manager: 1 year (preferred)
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