Speciality Outlet Chef

Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all timesConduct regular training sessions with the assigned team in line with the departmental SOP'sEvaluate the performance of the assigned team and initiate internal development and promotionsResponsible for the timely...

Outlet Chef Jobs in Abu Dhabi | Intercontinental Hotels Group JobsGeneral Description:As an Outlet Chef, you will direct all kitchen activities and prepare our delicious food – helping create memorable experiences for guests – whenever and wherever they dine. You will also ensure quality, kitchen maintenance, and inventory functions kept to our high...

Sushi Chef responsibilities include: Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri and sashimi Selecting fresh fruits and vegetables to make highquality dishes (including avocado, mango and carrots)Job briefWe are looking for a Sushi Chef to join...

Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year's same role or 4 years' experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to detail Italian Cuisine Experience is required.Desirable:Professional kitchen apprenticeship...

To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help achieve department and company...

Position: Chef Specializing in Burger, Pasta, and SandwichLocation: [Baniyas East Abu Dhabi]Responsibilities: Craft mouthwatering burgers, pasta dishes, and sandwiches that tantalize taste buds and leave guests craving for more. Develop innovative recipes while maintaining high standards of taste, quality, and presentation. Coordinate with kitchen staff to...

What is the job? Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health,...

Duty & Responibilities Responsible for overall operational, financial and management of staff. With strong hospitality experience to ensure the reputation of the Brand and company is maintained at the highest level. Ensure smooth operations in outlets, including food; beverage; products availability at all the time, invited store ambience and quality service...

We are looking for an experienced chef who specializes in making pizza dough and bakery products and sweets. Will need to be highly skilled, organized, and detail-oriented, with a passion for creating delicious and visually appealing dishes. They will also need to be able to work well under pressure and be able to manage a team effectively, while maintaining...

Company DescriptionExplore Nature's Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Organize all activities within 1 a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. Contributes to achieving departmental and...

1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.1.1.2 Controls freshness, preparation techniques and storage of goods used.1.1.3 To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.1.1.4 To assist the Chef de Cuisine in composing new recipes and menu...

We are looking for a young chef with talent and passion in the food industry that has at least 3 years experience with managerial skills.The Job is for a take away food outlet in Abu Dhabi City.Hard work and dedication is a must with good communication skills.Salary: AED2, AED3,500.00 per monthExperience:- chef: 3 years (required)Application Deadline:...

SummaryThe Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: Must have experience in a similar role and already based in the UAE 1 year work experience as Commis Chef or...

Sushi Chef - StrawfireApply nowPosition: Sushi Chef - Strawfire (Full time #539442)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesSushi Chef core skills:Expertise in cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing...

We are looking for a creative and talented Sous Chef for our client who'll be opening a new branch at Corniche, Abu Dhabi. Hold the daily kitchen briefings and training staff Direct all kitchen operations, including food preparation, cooking, and cleanup Ensure that the quality levels of kitchen production and presentation is maintained at its highest level...

WE ARE LOOKING FOR 3 DEMI CHEFS FOR OUR NEW RESTAURANT IN AL SHAHAMAEXPERIENCE - MINIMUM 4 YEARS IN UAERESTAURANT EXPERIENCE IS MUST Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions...

SummaryYou will be responsible to function as the production manager for bakery and pastry products in the culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...