Tandoor & Indian Cuisine Chef

1 week ago


Dubai, Dubai, United Arab Emirates flora inn hotel Full time

Job Title:
Tandoor & Indian Cuisine Chef


Job Location:
Dubai, United Arab Emirates

Job Description:

Key Responsibilities:

  • Plan and direct food preparation and cooking activities, taking into account seasonal availability and food cost objectives.
  • Prepare and cook dishes according to the menu and ensure that each dish is prepared to the highest quality and presented in an attractive manner.
  • Ensure that food hygiene, health and safety standards are met in the kitchen at all times.
  • Develop new and creative menu ideas, and work with the restaurant management team to ensure that menus are regularly updated.
  • Monitor food stock levels, and order supplies as required to ensure that adequate stock is maintained.
  • Train and supervise junior kitchen staff, and manage their schedules to ensure adequate staffing levels at all times.
  • Work closely with the restaurant management team to ensure that all customer feedback is acted upon promptly and appropriately.
  • Stay uptodate with industry trends and developments, and ensure that the restaurant remains competitive in the market.

Key Requirements:

  • Minimum 34 years of experience in a similar role, specializing in tandoor and Indian cuisine.
  • Diploma or degree in culinary arts from a recognized institution.
  • Strong knowledge of Indian cuisine, particularly tandoor cuisine.
  • Ability to work under pressure and in a fastpaced environment.
  • Excellent communication and leadership skills.
  • Ability to train and manage junior kitchen staff effectively.
  • Good time management and organizational skills.
  • Flexibility to work evenings, weekends, and public holidays as required.

Job Types:
Full-time, Contract

Contract length: 24 months

Salary:
AED1, AED2,200.00 per month

Experience:

  • Tandoor & Indian cuisine: 2 years (required)


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