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Food and Beverage Captain
2 weeks ago
Duties and Responsibilities:
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- Always greet and welcome guests promptly in a warm and friendly manner.
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- Always thank and give fond farewell to guests conveying anticipation for their next visit._
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- Assist guest with table reservation._
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- Assist guest while seating._
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- Ensure guest are serviced within specified time._
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- Has a good knowledge of menu and presentation standards._
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- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette._
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- Serve food courses and beverages to guests._
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- Set tables according to type of event and service standards._
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- Record transaction / orders in Point of Sales systems at the time of order._
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- Communicate with the kitchen regarding any menu questions, the length of wait and product availability._
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- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen._
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- Check with guests to ensure satisfaction with each food course and beverages._
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- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly._
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- Present accurate final bill to guest and process payment._
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- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas._
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- Ensures that hotel brand standards and SOP's are consistently implemented._
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- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential._
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- Any other duties related to food and beverage service assigned by the manager._
Prerequisites:
- Ø Good command in both spoken and written English.
- Ø Should have pleasing personality.
- Ø Excellent guest service skill.
- Ø Good knowledge of food and beverage service.
Job Types:
Full-time, Contract
Contract length: 24 months
Salary:
AED1, AED1,800.00 per month
Application Question(s):
- Do you have experience working in a fourstar or fivestar hotel ?
- Ready to join immediately ?
Experience:
- Hotel: 1 year (required)
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