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Head Chef
1 week ago
We are seeking a creative and experienced head chef to join our team soon as possible. As head chef, you will manage the back-of-house.
You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labour cost goals are met.
Responsibilities:
A Head Chef role is made up of many varying responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices
Qualifications:
Know how to deal and work under pressure.
Excellent knowledge of all sections
Ability to produce excellent high-quality food
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
Level 1,2 and 3 Food Safety Awards
Level 2 Health and Safety in the Workplace Award
Minimum 2 years relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoken and written
Salary:
AED1.00 - AED2.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Experience:
- Kitchen: 3 years (preferred)
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