Restaurant Supervisor
1 week ago
Duties & Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Communicate with staff and resolve their problems to ensure proper work flow
- Conducting regular inspections of the restaurant kitchen and dining area, to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory daily and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties business meetings gatherings)
Job Types:
Full-time, Permanent, Contract
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