Kitchen Staff

Position: Kitchen ManagerLocation: Muweilah Commercial SharjahSalary: 4,000 AED (All Inclusive)Availability: ImmediateAbout Us:Healthy Corner Restaurant (iHealthy) is a vibrant and health-focused eatery committed to providing our customers with delicious and nutritious meals. We are dedicated to promoting well-being through our menu, offering a diverse range...

Urgent hiring for kitchen helperHave basic knowledge about burgerSalary: AED1, AED1,500.00 per monthExperience: Kitchen staff: 1 year (required)Ability to Commute: Kalba (required)

Location: iHealthy - Sharjah (To Start ASAP)Salary & Benefits: 2400 Dirhams All Incl. Duty Meal 1 day off every week Work Permit and Medical Health InsuranceDescription:Join our team at iHealthy as a Kitchen Helper We're looking for enthusiastic individuals to assist our kitchen staff in preparing and organizing delicious meals. If you're passionate about...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

iHealthy is now Hiring qualified Commis Chef, Demi Chef, CDP & Steward Location: Muweilah CommercialJob Types: Full-timeBenefits: Flexible schedule Health insurance Paid sick time Paid time offRestaurant type: Casual Café OutletShift: Day shift Evening shiftJob Type: ContractContract length: 24 monthsSalary: AED1, AED3,500.00 per monthAbility to...

Kitchen Steward Job DescriptionDepartment: KitchenFunction: CulinaryJob Type: Full TimeAbout you:To always embrace the Coppasta conceptTo follow proper uniform procedures.To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicalsTo safely handle chemicals and keep them stored properlyTo load and...

GroupeRMO recrute pour lecomptedeson client un H tel de luxe basCasablancauneSPA Attendant:Sous la direction dun spa manager vous aurez commemissions:-Aider aux traitements de spa tels que les massages et les soins duvisage, en surveillant l tat du client pendant le traitement afindassurer la s curit.-Nettoyer et entretenir les installations du spa,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

COMMIS CHEF:Job ID :2313Location :Sharjah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 1, ,200.00Other Benefits :Accommodation, transportation, health card insurance, air ticket and otherbenefitsGCC Driving License :No**Description: - Duties and responsibilities. Working as a commis chef...

Menu Planning and Development: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices.- Food Preparation and Cooking: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking processes....

Cleaning and setting tables andplacing seasonal decorations, candles, and tablecloths.Welcoming customers, seating them,serving them water or refilling their glasses, and deliveringbeverages from the bartender.Stocking waitstaff serving stations with napkins, utensils, trays, andcondiments, and assisting the wait staff with all aspects ofservice.

Job discreption:A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that...

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.Food Preparation: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This...

We are a Multinational Catering Company and are looking for an Executive Chef for our Client in Sharjah with the below job requirements:Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs Supervise Kitchen staff's activities Arrange...

Serve Tea and Coffee to Staff and office Visitor Clean office kitchen on daily basis Responsible for disposal of trash, waste, and other disposable material Monitoring the use of equipment and supplies within the office. Damp dust furniture, light fixtures, window and bathrooms daily, The person must have a neat and clean personality Also be able to move...

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and...

Key Responsibilities: Ensure that all F&B and kitchen operations comply with local health regulations, international standards, and brand requirements. Develop and conduct hygiene and food safety training programs for kitchen and F&B staff to promote best practices and compliance. Conduct regular inspections and audits of kitchen facilities, storage areas,...